Little Chocolate Heart Cakes like Pears

I used one of those silicone molds next 8 small heart shapes (hearts are not quite 2 inches long) and served the hearts as dessert after a indulgent dinner.

The ingredient of Little Chocolate Heart Cakes like Pears

1. 3u2009u00bd ounces dark chocolate (70% cocoa), chopped
2. u00bd cup white sugar
3. u00bc cup unsalted butter, softened
4. u00bd cup all-purpose flour
5. 1 tablespoon all-purpose flour
6. 1 egg
7. 1 teaspoon baking powder
8. 1 ripe pear - peeled, cored, and chopped
9. u00bd cup slivered almonds

The instruction how to make Little Chocolate Heart Cakes like Pears

1. Preheat oven to 375 degrees F (190 degrees C). Place an 8-cavity heart silicone mold onto a baking sheet.
2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool for 2 minutes.
3. swell sugar and butter in a large bowl; emphasis when an electric mixer until sleek slick and creamy. go to melted chocolate, 1/2 cup improvement 1 tablespoon flour, egg, and baking powder and mix in. Fold in pear and almonds into batter. Spoon swear into the prepared heart-shaped molds.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, just about 10 minutes. Cool completely, about 30 minutes, after that unmold.

Nutritions of Little Chocolate Heart Cakes like Pears

calories: 267.5 calories
carbohydrateContent: 31 g
cholesterolContent: 38.5 mg
fatContent: 14.8 g
fiberContent: 2.6 g
proteinContent: 4.2 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 71.7 mg
sugarContent: 15.4 g
transFatContent:
unsaturatedFatContent: